The indicated amount of food is per serving, so multiply by the required portions. Cut the chicken breasts into similarly sized pieces and season. Heat a wok pan, then add oil and fry the chicken. Next, add the chopped vegetables and let them soften for a while. Then add coconut milk, water and curry paste and mix thoroughly and cook for a while for about 10-15 minutes on a low flame. Meanwhile, cook the rice according to the instructions on the package. Add curry paste as needed and to the tolerance of spiciness. Once the rice is cooked, you can serve.